Hi All
Hope you've all had a good week so far.
It's been bit up and down and all over the place here
We had a convention over the weekend.
It was a good convention and really enjoyed it
But due to circumstances and situation there are aspects of life we're not happy about
which unfortunately causes distresses for us...
and yet there isn't a lot we can do to change those circumstances
which is more than frustrating to say the least. We always try to make the best
of it but, changes are always slow to happen.
Well not to worry, we'll keep working on things...
In the meantime I found a great recipe that I am trying this evening
and thought I'd share it will post some photo's this evening when I've
finished making it.
The recipe is one from Family Circle Recipe Encyclopedia
Chicken and Corn Sausages With Salsa
I have of course as usual changed the recipe Michelle style...lol
I used
500g Pork Mince
3/4 cup Bread crumbs
100g creamed corn
1 tbsp fresh herbs eg chives or parsely
or like I did use dried herbs as I didn't have fresh herbs to use
1/2 cup cornmeal
a dash of chipotle sauce
a dash of soy sauce
Preheat oven to 180 degree
Line tray with foil and lightly oil
Mix all ingredients in a large mixing bowl and combine thoroughly
divide into 9-12 sausages and shape so they are about 5 inches long
Mixture will be moist but should be able to hold together well
Bake in oven for 35 minutes turning occasionally until cooked
Ok now for the salsa
changed as usual Michelle Style...
2 large tomatoes well chopped
1 medium onion finely diced
1/2 red capsicum finely diced
1 cob corn with corn removed or use frozen if necessar
1 clove garlic crushed
2 tbsp fresh coriander, chopped finely
1/2 tbsp orange juice
1/2 tbsp lemon or lime juice
smal amount of olive oil (not necessary sometimes I use sometimes I don't)
pepper to taste
salt to taste
Combine all ingredients and mix well
put in fridge for hour
serve at room temperature
Well that's about it. Hope you enjoy
images will be posted later
Hug Michelle
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